English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics.

Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Ingredients

Decaffeinated fine black tea expertly selected from Kenya, Indonesia, Assam, and China